Haitian Cremasse:
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 1 (13.5-ounce) can unsweetened coconut milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon fresh ground nutmeg
- 1 to 2 teaspoons vanilla extract
- 1/4 cup coconut flavored rum
- 1/4 cup white rum
Directions
In a bar blender, combine all of the ingredients and blend until combined, about 1 minute. Serve in cordial glasses with 1 to 2 cubes of ice.
